We grow Rhodes grass to maintain mycorrhizal fungi in the soil and promote plant growth.

Rhodes grass (Chloris gayana L.)  usually grows as a stoloniferous perennial weed along the ridges and borders of agricultural fields. It grows in a wide range of soils from clays to sandy loams (pH range: 5.0-8.3), withstands drought by drawing moisture from 4.25 m depth, tolerates salty water, and quickly grows in soils rich in phosphorus with enhanced nitrogen availability facilitated by the growth of legumes. The Rhodes grass is the best host of mycorrhizal fungi that promotes the growth and yield of several crops by enhancing phosphorus availability. The Rhodes grass is low in oxalate and the best food source for horses and other animals. It can be grown using stolons or seeds. 


Growing Rhodes grass in agricultural fields is a natural way of promoting the growth of crops and vegetables. Realising the benefits of Rhodes grass, we have left a naturally grown patch on our farm. This grass naturally hosts mycorrhizal fungi in its rhizosphere and requires no inoculation. Currently, we are expanding the patch of Rhodes grass to produce mycorrhizal fungi for application on our farm to promote the growth of cassava, bananas and coconuts.

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